Mon – steak & potatoes, broccoli
Tues – beef stir-fry
Weds – left-over BBQ pork sandwiches and salad
Thurs – Barb's spaghetti OR fast option of canned sauce w/my own added sausage
Fri – soup supper or fish-fry out?
Extras – pizza; breakfast
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The title sums up my mood this week. So, here I stand pondering in my kitchen this Monday afternoon thinking I'll toss together this menu with what's on hand in the kitchen. Let's see how this goes. First step, inventory. Hmmmm...beef (ground and steak), ground sausage, sweet peas, misc pasta fixin's.
Ok. We'll just need to get some milk and buns with this menu. Love it. Thanks for helping me sort that out. Happy cooking.
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