Ham and Cheese Ziti
Ham Fettuccini Bake
Ham and Cheese Pie
Saturday, April 8, 2017
This recipe has existed on a post-it flag in my kitchen for at least a year. I don't know how it has survived, but it's earned the staying power of a "keeper" recipe.
2lb butternut squash, cut into 1-in cubes and cooked until tender in large soup pot
Add 1 chopped onion, 2T olive oil, and 6c chicken broth. Salt and pepper to taste.
Drizzle with pumpkin seed oil if you have it, and a dollop of sour cream if desired.