Sunday, April 18, 2010

Week 52--Fin

Monpasta putanesca (Viva Italia)
Tuesbrats, beans, & biscuits
Wedsbeef stir-fry
Thurs chicken fingers & squash
Fri beef & noodles
Extras rotisserie chicken; burgers
Some pasta, pork, beef, and chicken fill out this week's menu, along with minimal reliance on recipes. We've been eating nearly every dinner outside since the evenings have been so pleasant. It's such a small thing, but I love avoiding this one round of post-meal floor-cleaning during the day. Let the ants picnic!

As far as a dramatic conclusion to the blog, I'm woefully unprepared. I might even have another entry or two this week just to round things out. Happy cooking.

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