Monday, October 25, 2010

Baby food is a hit, with non-babies

I moved beyond rice and barley cereal tonight and made a thin rice cereal-acorn squash tonight for our 5-month-old. I made a big bowl of it and told my older two kids that they could eat baby food tonight too, if they wanted. They loved it! My husband and I exchanged smiling glances as the kids kept asking for more. It was completely unseasoned squash that I had roasted in the oven. They just enjoyed eating "like a baby." Wonder how long it will take before the novelty of this wears off?

As for the baby? He wasn't so impressed.

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