You know there's a baby in the house when your freezer door looks like this!
I've been making simple applesauce lately. So good. Peel, core, boil in some water, put through a food mill. Done. I'm thinking I could leave the peels on. Might try that next time. I believe that's how my mom makes applesauce.
Showing posts with label baby food. Show all posts
Showing posts with label baby food. Show all posts
Friday, December 3, 2010
Monday, October 25, 2010
Baby food is a hit, with non-babies
I moved beyond rice and barley cereal tonight and made a thin rice cereal-acorn squash tonight for our 5-month-old. I made a big bowl of it and told my older two kids that they could eat baby food tonight too, if they wanted. They loved it! My husband and I exchanged smiling glances as the kids kept asking for more. It was completely unseasoned squash that I had roasted in the oven. They just enjoyed eating "like a baby." Wonder how long it will take before the novelty of this wears off?
As for the baby? He wasn't so impressed.
As for the baby? He wasn't so impressed.
Sunday, October 17, 2010
Baby food reference
I found this list online for when to introduce certain foods to babes. My days of instant meal-prep a la breast-feeding are soon coming to an end and I needed to brush up on what to serve when. It's interesting to glance through just to remind yourself of options out there. I keep hearing about how fantastic quinoa is, but have yet to try it. Any good recipes you've tried?
Iron-rich Foods*
Iron-rich Foods*
Beans & Legumes
-Red Kidney Beans-9-11 months
-Lima Beans-9-11 months
-Edamame-9-11 months
-Silken Tofu-9-11 months
-Cannellini Beans-9-11 months
-Butter Beans-6 months
-Navy Beans-9-11 months
-Aduki Beans-9-11 months
-Barlotti Beans-9-11 months
-Pinto Beans-9-11 months
-Chickpeas-9-11 months
-Reduced Sodium and low sugar canned baked beans-9-11 months
-Red and Green Lentils-6 months
-Peas and Split Peas-6 months
Artichokes-9-11 months
Potato with Skin-6 months
Pumpkin-6 months
Sweet Potato-6 months
Mushrooms-9-11 months
Figs-7-8 months
Prunes-7-8 months
Dried Apricots-7-8 months
Peaches-6 months
Raisins 12-15 months
Blackstrap Molasses-9 months
Whole-Grain Breads and Pasta
-Couscous-6 months
-Millet-7-8 months
-Barley-6 months
Leafy Green Vegetables
-Spinach-6 months
-Kale-9 months
-Swiss Chard-9 months
-Collards-9 months
-Turnip Greens-9 months
-Bok Choy-9 months
Fortified Formula and Cereals-6 months
Egg Yolks (well cooked)-7-9 months
Nuts & Seeds (finely ground)-6 months (if no history of family allergy)
*Absorption of Iron is improved by serving Iron-rich foods with Vitamin C-rich foods or Protein-rich foods.
Protein-rich Foods
Egg whites (well cooked)-7-9 months
Yogurt 7-9 months
Greek Yogurt 7-9 months
Cottage Cheese7-9 months
Ricotta Cheese 7-9 months
Mild Cheddar 7-9 months
Pasteurized Goat Cheese-9-11 months
Beans (see list above)
Legumes (see list above)
Amaranth-7-8 months
Quinoa-7-8 months
Vitamin C-rich foods
Kiwi Fruit-7-9 months (later if concern of sesame seed allergy)
Citrus-9-12 months
Berries-9-12 months
Red, Orange and Yellow Bell Peppers 9-12 months
Cauliflower-6 months
Cantaloupe-6 months
Peaches-6 months
Nectarines-6 months
Broccoli-6 months
Zucchini-6 months
Butternut Squash-6 months
Pumpkin-6 months
Sweet Potato-6 months
Juice-7-9 months (diluted 1 part juice 10 parts water)
Sources:
First Meals By: Annabel Karmel
Cooking for Baby: Lisa Barnes
Baby and Toddler Cookbook: Rachael Anne Hill
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