Mon – Pasta Puttanesca w/crusty bread (Viva Italia)
Tues – Chinese cashew chicken (Crock Pot Book)
Weds – Steak and mashed w/corn on cob
Thurs – Chicken fingers (Epicurious)
Fri – Tilapia fillets w/spinach salad & cornbread
Alt – Ham & barley stew
Remember Week 20, anyone? Neither did I, but it looked tasty so I'm reusing it with a little modification for this week's menu.
Every now and then you get into a food groove. I went through a time when I bought hummus every time I went to the store. Then it was Pirate Booty. Sun Chips. Avocados. My current food groove, going strong through most of the summer, has been spinach salad with strawberries, sunflower nuts and poppyseed dressing. They're not always that healthy. Hope it lasts! Happy cooking.
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