Mon – Vietnamese Meatball Soup (Kathie Jenkins, Pioneer Press)
Tues – Seared Halibut w/Black Beans, Avocado & Chile Sauce (Nancy Silverton "A Twist of the Wrist")
Weds – Grill dogs and squash*
Thurs – Dolmates* (a la freezer)
Fri – Pizza
Extras – chip plate/tacos
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I have 2 recipes left to make from last week's newspaper plan. Last night we had the Vietnamese meatball soup. These recipes are running 100% keepers so far. Fast, delicious. I just picked up some halibut so I'll make that tonight. We got to pet a lobster while at the fish store. I even touched its little bottom claws—they don't hurt at all, to my surprise. I'm such a land lubber. Happy cooking.
* indicates a meal that can ideally be made in 15 minutes or less.
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