Saturday, September 11, 2010

Homemade Jam

One of the treats from our recent trip to my sister's house in Iowa was coming back with homemade raspberry jam.

Within 2 hours, my sister had picked the raspberries from their bushes, mixed them with cups of sugar and whatever else it is you put in to make jam, and canned them.

What a pleasure it was to sit around a sunny kitchen table having spoonfuls of fresh jam on bread. Delicious!

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