Mon – Gramma Barb's spaghetti
Tues – pizza
Weds – dolmates--double batch (Opaah!)
Thurs – rotisserie chicken
Fri – fish sandwiches w/sweet potatoes
Extras – chip plate
Starting to pull together ideas for a baptism brunch on June 20. Any suggestions for recipes that are good to make in advance, or that just came out really well for you? We're serving about 15 people and I want to keep things easy, but special. As I type, my second Tres Leches cake in a month is cooking in the oven. Mmm.