Give me a scone any day over muffins or biscotti. That said, I have them far too infrequently. Enjoyed a great strawberry scone at one of my favorite local bakeries, Patisserie, this morning. This reminded me of the recipe my daughter recently made at her preschool. I stayed true to the recipe when I made them even though it's vegan and uses some unusual ingredients. I really liked the outcome. I think it would work well using more typical substitutes as well. Scones seem to be pretty forgiving whenever I've made them—maybe this is why I like them so well.Here's the recipe (with a hearty disclaimer that I am neither vegan nor a yoga practitioner and this website looks positively odd to me):
Vegan Blueberry Scones
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