Mon – Au Jus French Dip (4-ingredient slow-cook recipe from HyVee cookbook)
Tues – Left-over lasagna
Weds – Chicken Noodle Soup (Deceptively Delicious cookbook)
Thurs – Oyster Stew
Fri – tbd (Christmas!)
Extras – Chicken Fingers
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Somehow everything from last week's menu plan did eventually get made, so I picked some less involved items for this week. Have a bit to do before Christmas and I don't want extra time in the kitchen. I am planning to make a Blueberry Swirl Cheesecake that I made for a bake sale, but have never actually tasted for myself. I have a great aunt visiting who celebrated her 90th birthday this past weekend and want to have a nice dessert on hand. Otherwise, there's a Christmas party for tonight, then putting together our final cards for the mail by tomorrow. Good luck with your preparations this week, and happy cooking.
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