Monday, November 9, 2009

Week 29 - Dizzy Dogs and more

MonDizzy Dogs w/mashed sweet potatoes (Cooking for Kids)
TuesWild rice stuffed chicken breasts (Von Hansen's meat shop)
WedsTortilla soup (Rival Crock Pot Cookbook)
Thurs Greek meatloaf (Opaah! from last week)
Fri Steak, potatoes, collard greens
Alt falafels; frozen left-over chili
The "dizzy dogs" were my son's pick after he saw a picture of them on the cover of a cookbook. You take the hot dog of your choice and wrap it in store-bought refrigerated bread stick dough so the dough spirals around the hot dog. Put a little egg white on the dough and sprinkle with poppy seeds. Bake for 12 min. They were pretty tasty. Happy cooking.

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