"Dear Lord" brownies

Just read a review that invoked God re: brownies. I'm going to make the recipe if only because of her comment:
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Dear Lord these were excellent. I loved everything about them. If you don't eat them all right away keep them stored in the frig or they get a little smushy.
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The recipe is for Fudgy Brownies.


I'm starting to assemble some recipes for a little family gathering we're doing next weekend. If anyone has a good make-ahead dish or variation on typical cook-out fare, please share!

Ewww

Just finished cleaning out the fridge. It was apparently a long winter.

What's in a list?

Forgive my extreme laziness in not rotating the top photo. I found this list in my Target cart while shopping a couple nights ago. I thought it was fascinating. The sheer detail of the note, down to specific brands and flavors, the grammar/spelling, the handwriting style, paper type...all these things that made me think "elderly woman who dictated this list trying to make it foolproof for her husband whom she sent out shopping."Is that what you see in it?

Compare that to my list below in comparative shorthand. It being Target, my cart was considerably more full than my list would indicate by the time I reached the checkout.

I hope to find more of these lists. Could make a fun analysis. So interesting to me to see what people are eating/buying.

Pork Kabobs

Inevitably, I put kabobs on the menu thinking it'll be fast, forgetting how time consuming it can be to thread the little suckers.

This recipe is easy if you have a little time to chop and thread.

Pork Kabobs
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- 1-2 lbs pork tenderloin
- 1 large red onion
- 1/2 a pineapple (fresh is best)
- cherry tomatoes

Cut all to desired size for your kabobs. Sprinkle with salt and pepper. Brush with honey. Grill or broil until done. Baste with additional honey while cooking if you want/remember.

Week 91—Hodgepodge

Mon – Left-over ham w/squash, biscuits

Tues –  Tomato white bean soup

Weds – Fish and cornbread, greens

Thurs – Orange Chicken and Sweet Potatoes (Best Loved Crock Pot Recipes)

Fri – Grill out steaks or burgers

Alts – crepes or pizza

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No menu planning, just letting the fridge drive this week. Happy cooking.