Showing posts with label easy. Show all posts
Showing posts with label easy. Show all posts

Tuesday, April 24, 2018

Roland's First Communion Menu

I'm assembling a variety of finger-foods for our son's 1st Communion menu. They look festive on the table, let people have a wide range of tastes and textures, and are an easy way for everyone to find something they like. And maybe a lot of work, so I need to choose wisely...

Here's my list in progress:
http://www.myrecipes.com/recipe/tomato-cheddar-tarts
http://www.myrecipes.com/recipe/cheesy-crustless-mini-quiches

http://www.myrecipes.com/recipe/red-pepper-hummus-cucumber-cups
http://www.allyou.com/food/celebrations/easy-finger-foods/goat-cheese-stuffed-dates_2

http://www.myrecipes.com/recipe/blue-cheese-puffs
http://www.myrecipes.com/recipe/mushroom-goat-cheese-bruschetta

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no-recipe-required: 
tomato+mozza+basil+oil skewers
whole grain tortilla chips and salsa; salt & pepper chips
sweet potato fries and horseradish mayonnaise dip
fruit skewers

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dessert:
sheet cake (store-bought for simplicity!)

Sunday, July 22, 2012

Healthy Snack-Packer

Last week, we decided to take a mid-morning bike ride. I wanted to keep it simple and get out the door in under 30 minutes. Thus, I was delighted when my 6-year-old surprised us all by packing a snack while I got the bikes out and her little brothers ready (shoes, socks, has everyone gone to the bathroom?, let's get some sunscreen on those cheeks!, where are the helmets?).

She proudly presented two tidy plastic containers to me, filled with clementines and mint she pulled from the garden. Yes, mint. I paused a little, thinking, how satisfying will this be to gnaw on a pile of mint? But I didn't want to crush her enthusiasm (I was keeping this simple, right?), so we headed out the door. 

After we had pedaled for awhile (maybe a mile...), we found some swings and good spot to have our snack. To my surprise, everyone snacked on the mint. We have little bits of it out of the garden often, but never really indulged in salad-like portions before. No one commented that it was unusual. Turned out it was a perfectly refreshing thing on an extremely hot and humid day. My daughter ate the 3 clementines almost entirely by herself. The remains of our snack are what you see in the photo.

I was happy that everyone had such a healthy snack, and that my daughter came up with it. Fun to see what the kids assemble as they get a little older. Nice work, Kate!


Sunday, October 9, 2011

Bittman Favorite emergency pasta go-to meal plan


Saved this page from Parent's magazine. I've made these pasta dishes several times and love how simple and fast they are. Nice variations. Photographed here for your use and my digital reference. Kinda hard to read, but less time than typing it in.

Friday, May 6, 2011

Vegan French Toast

Got this recipe from my child's preschool. Sounds like a good one to try this coming Saturday morning.

Vegan French Toast

2-3 ripe bananas
3/4 cup soy milk
1 1/2 teaspoon cinnamon
1 teaspoon vanilla
Bread
Butter or Margarine

Blend bananas, soy milk, cinnamon, and vanilla in a blender (or let your kids help mash the bananas) and pour mixture into a wide dish. Gently dip bread slices into the mix, coating both sides. Fry in butter or margarine in medium hot skillet until golden brown.

Tuesday, April 26, 2011

Pork Kabobs

Inevitably, I put kabobs on the menu thinking it'll be fast, forgetting how time consuming it can be to thread the little suckers.

This recipe is easy if you have a little time to chop and thread.

Pork Kabobs
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- 1-2 lbs pork tenderloin
- 1 large red onion
- 1/2 a pineapple (fresh is best)
- cherry tomatoes

Cut all to desired size for your kabobs. Sprinkle with salt and pepper. Brush with honey. Grill or broil until done. Baste with additional honey while cooking if you want/remember.