Thursday, January 14, 2010

Love/Hate

I don't have much luck getting my kids to eat soup. For my part, I've been enjoying trying these fun little alphabet letters in soups periodically this winter. They're so fine that they don't even require cooking time. You just put them into hot soup and they're done. Love.

At lunch today, I put together a "chicken alphabet soup" from rotisserie left-overs, some broth, mashed sweet potato and chopped carrots. I went heavy on the letters, thinking it might make it more pasta-like and somehow help interest the kids. My 4-year-old, non-plussed, started slowly eating. My 2-year-old looked at the bowl and with hardly a moment's hesitation threw the bowl against the dining room windows. Alphabet letters streaming down the window pane, plastering the radiator below, and pooling on the floor.

I was furious.

I manage to pick him up fairly calmly to lift him over the mess and tell him, "Time to clean up." He is a food-thrower by nature, so he knows the routine. He grabs a kitchen towel and starts mopping. I start on the windows. We clean for awhile, as I fume. We then spend a futile 2 minutes in time-out together (I hold him on my lap to get him to stay put but at this point, he's bawling. He wants lunch.) We return to the dining room, he asks for a cookie. I said, "No." He says he's hungry. I tell him that throwing your food against the wall is not a good way to indicate hunger. He'll have to wait until afternoon snack time. The next 20 minutes was a bit rough as we prepare to take my daughter to preschool. But somehow, we both move on with the day.

I admit to myself that had I been watching this scene unfold from my neighbor's house, I would have been deeply, deeply amused. Especially when the window-washing started.

Tuesday, January 12, 2010

Week 38--Winging It

Mon – Spinach souffle
Tues – Fish with mashed sweet potatoes and sweet peas
Weds – Barb's spaghetti
Thurs – Rigatoni w/sausage and peas
Fri – pizza
Extras – rotisserie chicken; dirty rice (Chachere's box mix)
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Made the menu while at the grocery store since I had 45 min to do the planning AND shopping on Sunday. Naturally this means I forgot at least 2 ingredients which I'll try to pick up as the week goes on. Busy times right now with potty training going on (i.e. daytime clean-up and sheet-washing), finally getting the Christmas stuff cleaned up. Spouse is job hunting, I have some work coming in. Word that it is finally supposed to be above 10 degrees outside for once. Change is in the air! Happy cooking.

Wednesday, January 6, 2010

Meatballs Are Not Photogenic

Since it's cloudy here today with 100% chance of meatballs (given Monday's batch of 120), I figured I'd post the one moderately appetizing photo of a meatball I took. This photo reminds me of a story I heard about the challenges of photographing casseroles for magazines. Your average Taste of Home issue, for example, has probably 357 casseroles in it. What do you DO with all those? Barring photoshoots in tropical climates that will automatically make anything in the picture look good, they're all going to look like slabs of lumpy stuff under melted cheese in elongated pans.

In the design world we always said no matter your product, if you stick an animal--or more specifically a puppy--in the photo with the product, it'll sell. That imagery really breaks down when you're talking food, though. If it's good enough for the dog, it's, well...

Monday, January 4, 2010

Week 37 - Meatballs for 100?

Mon – Party Meatballs (Taste of Home)
Tues – Beef stir-fry with soba noodles
Weds – Spaghetti
Thurs – Chili and baked potatoes
Fri – BBQ chicken a la crock pot
Extras – pancakes; chip plate
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Made the meatball recipe tonight, not realizing it said it would make THREE 9x13 pans worth. Fortunately I had the pans, and fortunately the meatballs were pretty good. We have a lot of meatballs in the freezer now. We had them with some fresh pineapple on the side, which reminded me of the Taste of Home Polynesian Meatball recipe I usually make. I prefer the latter because it has a nice blend of meatiness and tartness. Great juices with mashed potatoes too. Happy cooking.

Saturday, January 2, 2010

Bloggy Movie

I watched "The Julie/Julia Project" over the holidays. I enjoyed the story, and took a look at the blog for the first time tonight.

Matt and I saw the Julia Child kitchen a few years ago, immortalized in the Smithsonian. It makes an appearance in the movie--make sure to check it out if you're ever doing museum rounds in DC (shown here). The pans you see on the back wall are hung on peg-board with marker outlines that make it easy to tell which pans hang where. Like a well-organized workshop where function drives form.

I write this without much point other than to say that if you're remotely into food (even if it's not French cooking), and if you periodically take the time to read THIS little blog, then you'd probably enjoy the movie. For reference, here's the blog that inspired the movie:

http://blogs.salon.com/0001399/

I think the closest I ever get to French cooking is a healthy use of butter and frequent purchases of baguettes. Don't think cooking my way through a Julia Child cookbook is in my near future, but maybe "Mastering the Art of Great Tortillas." Something south of the border... yum.