136—Cooking for the ever-changing zoo

Mon – Tomato Quiche (still enjoying garden tomatoes!)

Tues – Beef Asado (this recipe is stunning. ADD THE OLIVES, even if just a few. I used kalamatas. Adds a really interesting richness to the dish. So good.)

Weds – Pancakes, by popular demand
Thurs – Out?
Fri – Pizza
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Alts – Chip plate; Chinese takeout if it looks like our student is starving to death

We have been in a state of constant human motion at our house lately. Visitors, family near and far, exchange students, kids, all in this stirry soup of changing beds, bedrooms, arrivals and departures, and middle-of-the-night adjustments. Less of a still pond, more of a gently flowing river that kicks up and threatens to slosh over the banks now and then.

So, meal planning this week is less about a solid plan, and more of a dip-your-toe-in-and-see-how-it-feels approach. After all, at almost any moment there might be 4 more people here. Happy cooking.