Wednesday, January 11, 2012

Blueberry Muffins

This is probably my most-made recipe. I like it because it's easy, reliable, and the muffins have a nice slightly crisp texture that makes them less cake-like and overwhelmingly sweet than some.

Blueberry Muffins--Blue Willow Inn Cookbook
1 egg
1/2c milk
1/4c salad oil
1 1/2c flour
1/2c sugar
2t baking powder
1/2t salt
1 cup fresh or 3/4 cup frozen blueberries

Mix all together very lightly, adding blueberries at the end.
400 degree oven, 20-25 min

Makes about 12 muffins

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