Monday, August 9, 2010

Week 63—Tomato, Tomahto

Monhalibut tacos (Taste of Home)
Wedsburgers with lots of fresh tomatoes
Thurs Best of Show Tomato Quiche (Taste of Home)
Extras pizza; omelettes

More of our tomatoes are ripening by the minute. This week is all about finding ways to use these things while they're at their best. I got a recipe from my sister for homemade spaghetti sauce. I'm a little dubious that I will actually get around to doing it, but we'll see how the week goes. I might have all these things eaten up with salt and pepper by the slice before they even reach a pot of boiling water. And I haven't been to IKEA for almost 2 weeks. Have to plan a night out there while the free-kids deal is still going on. Happy cooking.

No comments:

Post a Comment