Week 62—Repeats & Jerk Ribs

Mon – potato sausage foil pack (Taste of Home)
Tues – alfredo*
Weds – chicken stir-fry
Thurs – halibut tacos (Taste of Home)
Fri – pizza
Extras – IKEA!
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Have had a lot of evening activities come up that have taken our dinner plans in other directions recently. Thus, there are a few items appearing for I think the 3rd week in a row. Made a giant crock-pot of jerk baby back pork ribs over the weekend when family was visiting. I love BBQ pork. Happy cooking.

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Sweet and Spicy Jerk Ribs  

(courtesy of Taste of Home)

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Ingredients

• 2 racks pork baby back ribs (about 4-1/2 pounds)
• 3 tablespoons olive oil
• 1/3 cup Caribbean jerk seasoning
• 3 cups honey barbecue sauce
• 3 tablespoons apricot preserves
• 2 tablespoons honey

Directions

• Cut ribs into serving-size pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
• Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving. Yield: 5 servings.