Monday, August 2, 2010

Week 62—Repeats & Jerk Ribs

Monpotato sausage foil pack (Taste of Home)
Wedschicken stir-fry
Thurs halibut tacos (Taste of Home)
Fri pizza
Extras IKEA!
Have had a lot of evening activities come up that have taken our dinner plans in other directions recently. Thus, there are a few items appearing for I think the 3rd week in a row. Made a giant crock-pot of jerk baby back pork ribs over the weekend when family was visiting. I love BBQ pork. Happy cooking.

Sweet and Spicy Jerk Ribs  
(courtesy of Taste of Home)


  • 2 racks pork baby back ribs (about 4-1/2 pounds)
  • 3 tablespoons olive oil
  • 1/3 cup Caribbean jerk seasoning
  • 3 cups honey barbecue sauce
  • 3 tablespoons apricot preserves
  • 2 tablespoons honey


  • Cut ribs into serving-size pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
  • Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving. Yield: 5 servings.

1 comment:

  1. When I made these, I actually just blended all ingredients together (including the rub). Worked fine and saved some time.