Thursday, October 1, 2009

Wednesday Afternoon Cook-A-Thon

My youngest took an unexpectedly long nap Wednesday afternoon, and my preschooler and I took to the kitchen.

We spent 2 hours chopping, smooshing, toasting, mixing, steaming, and baking. Here's what we ended up with:

- roasted pumpkins for pumpkin pie
- toasted pumpkin seeds (yum!)
- chicken mole
- guacamole
- 4-year-old doing the dishes (yesss)

The most fun I've had in the kitchen in weeks. Bliss.

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