My youngest took an unexpectedly long nap Wednesday afternoon, and my preschooler and I took to the kitchen.
We spent 2 hours chopping, smooshing, toasting, mixing, steaming, and baking. Here's what we ended up with:
- roasted pumpkins for pumpkin pie
- toasted pumpkin seeds (yum!)
- chicken mole
- guacamole
- 4-year-old doing the dishes (yesss)
The most fun I've had in the kitchen in weeks. Bliss.
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