Mon – turkey cutlets w/sweet corn (Viva Italia cookbook)
Tues – goulash
Weds – beef tacos
Thurs – rigatoni w/sausage and peas (Viva Italia cookbook)
Fri – pizza
Alts – salmon and greens; breakfast
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Tacos, pizza, pasta. Things I didn't have often as a child, but consider essentials in my kitchen. I wonder what our kids will make as adults? Happy cooking.
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