Monday, August 16, 2010

Week 64—Pasta, Packs, and Pesto

Mon –  pesto pasta* w/grilled chicken
WedsBest of Show Tomato Quiche (Taste of Home)
Thurs grilled foil packs (sausage + garden veggies + onion)
Fri Grandma Barb's Spaghetti
Extras grill steaks and summer squash
I enjoyed making those foil packs on the grill so much last week that we're doing it again. We have a slightly different mix of veggies now, so that will offer some variety. We've already had the pesto pasta as I'm posting this a bit late, but it was so good. I'd never made it before. Easy, when you've got the pesto made up already. I told my husband he shouldn't take it for work lunches though, unless he wanted to be avoided. It is a garlic fest. Happy cooking.
* indicates a recipe that can ideally be made in 15 minutes or less

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