Thursday, August 12, 2010
Fun with Foil Packs
I made these for dinner the other night, using a 14oz package of smoked chicken kielbasa, a couple of potatoes cut into wedges, carrots, peppers, onions, garlic powder, salt, pepper, and olive oil. Cooked on the grill (medium) for 30 minutes.
They were fun to make and I liked that everyone got their own pack to eat (the kids split one). I didn't even use a bowl, just chopped and dropped straight onto the foil. It made an easy weeknight meal, even if the format might be more familiar at the campground.