Mon – Chili on baked potatoes w/feta
Tues – Some kind of pasta-something w/stuff found in cupboards/fridge (UPDATE: alfredo w/squash)
Weds – Beef stir-fry w/rice
Thurs – Sloppy Joe's w/pear, gorgonzola salad kit
Fri – Pizza out
Thurs – Sloppy Joe's w/pear, gorgonzola salad kit
Fri – Pizza out
Alts – omelettes
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My grandmother had a special Tupperware container onto which you'd stab the cored iceburg head to keep it extra fresh and flavorless. It was pale green with a translucent plastic lid. We had no such kind of high-end Tupperware products like this in my house growing up, so I pondered what this meant about my grandma's kitchen.
She wasn't a gadget collector. Did it make lettuce last a long time? Did it taste better this way? I wonder where that container is now. Probably neatly stacked on a shelf in the basement of her house where just my grandfather lives now, nestled with hundreds of other pale green, yellow, pink, and orange Tupperware from decades back.
Happy cooking.
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