Mon – Sloppy joes (good one to double)
Tues – Rotisserie chicken ($6 every Tuesday at my local Whole Foods.)
Weds – Tomato quiche (recipe here: taste of home quiche)
Thurs – Stir fry beef
Fri – Oven fried chicken fingers (great recipe here: epicurious chicken fingers
I substitute Ital bread crumbs for the corn flakes and serve with honey. We all love these.)
Alts – Chip plate (like a taco on a bed of chips—easier for little kids to manage than a full shell/tortilla)
Easy enough, except for that quiche which I love, but takes 2 steps to cook (crust/inside). We'll see how the week shapes up. Happy cooking.