Mon – Leftovers
Tues – Dinner out (so far, I'm loving this week)
Weds – Grilled brats and asparagus
Thurs – 1-pot spaghetti (BH&G recipe I made when first learning to cook.)
Fri – Stir fry beef
Alts – Tomato quiche (will tackle on the weekend when I have more time); "Popple" with hashbrowns, eggs, sausage, cheese suggested by a reader. Will either experiment with what I remember of her description, or make a last-minute call to confirm what to do. Jody, if you're out there, leave the recipe in the comments so we can make it!
I think "stir fry" has appeared for 3 weeks running. I have yet to make it. We have a birthday this week so will enjoy a mid-week night out. We also have a rarity in our house after this weekend's cooking -- leftovers! Usually they're devoured at lunchtime, but the fridge needs emptying out. I'm getting a wide range of stories about how many of you all handle menu planning which I'll share later this week. For now, happy cooking.