My husband usually treats us to homemade pizza on weekends, but he was busy hauling dirt and wood chips this past Saturday, so I thought I'd try my hand. Not sure of what recipe to use, I looked in a reader's suggested cookbook: "How to Cook Everything" by Mark Bittman. The result was fantastic.
I was suspicious about the lack of kneading and 2t of sea salt, but both contributed to a wonderful crispy crust. I used a dough-hook on a mixing stand and it formed a ball just as described. So easy, I dare say it was fun. This will be my go-to recipe whenever I make the pizza -- the steps are simple so it's a good one for kids to help out with.
Mark Bittman Pizza Dough
Some good tips on the link as well about how to raise dough in the fridge over longer periods (if you want to make it in the AM, for example), or how to freeze it. Some things I had always wondered about.