Saturday, March 31, 2012

Death and New Life in the Kitchen. An Easter Tale.

We've been raising sea monkeys in our kitchen since Santa brought a kit for Christmas. The first attempt never really got off the ground, and after a month we conceded defeat and mailed in to the Amazing Sea Monkey Company for a refill pack of eggs.

The second attempt resulted in a successful hatch. Just as we'd given up on ever seeing the tiny little critters, close inspection revealed Topper, Sinker, Cinco, Tap, and Centro, and a couple others.

Aside: the names were mostly based on the location of a sea monkey at the moment it was being referenced. "Topper" was the sea monkey closest to the top, "Sinker" was the lowest, "Cinco" was the 5th one counted, and so on. They usually shifted enough that we never really needed the full 7 names.

We were enjoying our little sea monkey community, curious about the one with an extremely long tail, wondering how big they would grow.

Imagine my shock when I came into the kitchen for breakfast last week to discover an empty habitat. I have to admit that even as the grown adult in the room, I was fairly disappointed, and immediately began to go through stages of mourning. Denial, anger, loss. It was all there.
Exhibit A: Empty Habitat



An explanation came when I called my husband at work. His reaction: "There were sea monkeys in there?" In efforts to find the source of a slightly swampy odor in the kitchen, he assumed it must be dried sea monkey corpses and stagnant water, and tossed the water. And, of course, the sea monkeys. Apparently we hadn't shared the daytime joys of watching Topper, Sinker, Cinco, Tap, and Centro with the night crew (my husband). Uh oh. My reaction: "Want to talk to Oscar?"

We remedied the whole situation today with a new pet. We made sure we picked one that was big enough for Dad to see. So far so good. Matt's lesson from all this is that when you're in a house with kids, never throw away mysterious containers of water. He tossed a tooth left out for the tooth fairy at his nephew's house a couple years ago. He spent 15 minutes digging through the food disposal drain until he found it. No such luck with the sea monkeys.
Exhibit B: Very Visible Pet Beta

Wednesday, March 28, 2012

Sunday, March 25, 2012

Honey at Cub in Bear

Mmm. Honey. Honeeeeeyyyyy. 

Practically its own food group at our house. The only food that never spoils. What you're looking at here are two lovely samples given to me by a friendly bee-keeper at my local Cub Foods grocery store. He was stocking the shelves personally with his product, and after finding out we were honey lovers, offered us a sample of his regular and whipped honey. 

This image is my way of thanking him for his tasty gift. He was so excited to have his product at the store. It was a really nice moment of local farmer in the large chain grocery store. Buying local doesn't always require a trip to the farmers market, eh?

Thursday, March 22, 2012

Cinnamon Girl

Or in this case, boy, for all you Neil Young fans out there. He smelled great all day.

You can also see from this photo that I'm making progress in covering all of my interior home surfaces with plastic.

Wednesday, March 21, 2012

Week 118--Barking Dogs

Mon – Cube Steak Parmesan (from AllRecipes.com)
Tues – Brats and dogs on the grill, asparagus
Weds – Broccoli cheese quiche
Thurs – Rotisserie chicken for something from "Simply Mexican"
Fri – Road Food 
Alts – pizza
---
Now that summer is here, I hear what feels like incessant barking through my open windows. 2 neighbors, 4 dogs that all love to bark. Me bitter? Annoyed? Ready to have some fun with some high-pitched sonic device that will make the four-legged furries as crazy as I am? Possibly.

But when it's dinnertime, here's what's happening in the kitchen this week. Happy cooking.