Week 65--Roasty

Mon –  sloppy joes w/squash (Deceptively Delicious)
Tues – Beef brisket sandwich (Crock Pot)
Weds – Pita pockets w/tuna salad (Deceptively Delicious)
Thurs – pesto pasta* w/chicken fingers
Fri – Beef roast w/carrots and potatoes
Extras – chicken stew (O-paa!)
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Feeling very uninspired this week for some reason. Left solo in the house, I'd probably eat cereal all week. Happy cooking.
 
* indicates a recipe that can ideally be made in 15 minutes or less

Juice Box Au Naturale

It didn't work. But they really REALLY hoped it would.

Service Project Snacks

I'm always interested in finding service opportunities my kids can understand and enjoy. Our church is building a Habitat for Humanity House next week, so I asked if we could help with food prep for the crew. They suggested we make snacks for the builders a couple of days--whatever we want to bring.

The project is next week, Thursday and Friday. We'll probably prepare the snacks on Wednesday, since they need to be delivered to the site Thursday and Friday by 8:30AM. The kids are interested in this topic and have asked questions like, "Why do the people need a home?" and "Who built our house?" It opens up some great conversations. They're excited and curious about the idea of making snacks for builders and I think it will help them to see the site when we deliver them.

If anyone would like to join our "team" making snacks for 15-20 builders next Wednesday, let me know! I haven't decided what to make yet, so ideas are welcome. Maybe snack mix. Maybe the kids can wash and cut grapes into quick-grab portions. Anything goes, as long as it's manageable for kids in some capacity.

Week 64—Pasta, Packs, and Pesto

Mon –  pesto pasta* w/grilled chicken
Tues – tacos
Weds – Best of Show Tomato Quiche (Taste of Home)
Thurs – grilled foil packs (sausage + garden veggies + onion)
Fri – Grandma Barb's Spaghetti
Extras – grill steaks and summer squash
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I enjoyed making those foil packs on the grill so much last week that we're doing it again. We have a slightly different mix of veggies now, so that will offer some variety. We've already had the pesto pasta as I'm posting this a bit late, but it was so good. I'd never made it before. Easy, when you've got the pesto made up already. I told my husband he shouldn't take it for work lunches though, unless he wanted to be avoided. It is a garlic fest. Happy cooking.
 
* indicates a recipe that can ideally be made in 15 minutes or less

Friday Night Pesto Party

I had hoped to join my husband making pesto Friday night from our huge basil harvest, but instead he delivered a dish of pesto and crackers to my upstairs micro-office, hot off the food processor. Delish. It's now Saturday noon, and I can still taste the garlic. Fortunately my only meeting today is via telephone!