Pumpkin Pie from scratch

By popular demand in my house, we are going to try this:
http://allrecipes.com/recipe/13711/homemade-fresh-pumpkin-pie/

I have my doubts as to the tastiness of this (compared with the canned stuff), based on what I grew up hearing about from-scratch pumpkin pie. Time to find out for sure!

Late August Menu Plan

Korean Beef Bowl
Rigatoni Isabella
Grilled Chicken and Mango Chutney
Pasta Puttanesca
Tacos
Pizza (Mark B. crust)

Leftover ham recipe collection

Ham Frittatas 
Ham and Cheese Ziti
Ham Fettuccini Bake
Ham and Cheese Pie 

Butternut squash soup from Vom Fass

This recipe has existed on a post-it flag in my kitchen for at least a year. I don't know how it has survived, but it's earned the staying power of a "keeper" recipe.

2lb butternut squash, cut into 1-in cubes and cooked until tender in large soup pot

Add 1 chopped onion, 2T olive oil, and 6c chicken broth. Salt and pepper to taste. 

Drizzle with pumpkin seed oil if you have it, and a dollop of sour cream if desired.

Egg Roll in a Bowl and others for late March

This recipe looks promising based on good reviews and ease of assembly. On the list for this week!

Egg Roll Noodle Bowl recipe from Taste of Home
Shepherd's Pie
One-Pot Spaghetti (I've made this forever. So easy and good!)