http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe.html
Because 4,905 5-star reviews can't be all wrong
**timing
- thaw 2-3 days before
- brine overnight (Wednesday)
- cook time: 3-4 hours
THE STUFFING
http://www.number-2-pencil.com/2013/11/04/slow-cooker-stuffing/
Because I like the idea of putting a slow-cooker to use in this way, leaving other cooking surfaces available. Just sounds tasty too!
**timing
- guessing with all the chopping and sausage frying that it will take about an hour of prep
- cooks 4 hours on low in crock pot
GRAVY
http://www.foodnetwork.com/recipes/alton-brown/best-gravy-ever-recipe.html
SIDES
- Classic mashed
- Chard salad (MarStewLiv)
- cranberries http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/cranberry-sauce-recipe.html
- mini-corn breads (optional)
- Steve/Sus: green bean casserole
APPETIZERS
veggies & cheese (mom: fruit)
Muhammara (via Aimee McKoy -- pita chip/hummus thing)
http://www.epicurious.com/recipes/food/views/Muhammara-350402
http://www.epicurious.com/recipes/food/views/Muhammara-350402
- fruit
- rolls
- a dessert
- a side
(10 PEOPLE, 5 of whom are kids)