Mon – Pork Kebabs w/Grilled Plums and Couscous (Real Simple)
Tues – Bow-tie Pasta w/Fried Eggs & Cheese* (Jacques Pepin: Fast Food My Way)
Weds – Sauteed Chicken w/Mashed Potatoes (Mark Bittman "How to Cook Everything")
Thurs – Vietnamese Meatball Soup (Kathie Jenkins, Pioneer Press)
Fri – Seared Halibut w/Black Beans, Avocado & Chile Sauce (Nancy Silverton "A Twist of the Wrist")
Extras – freezer follies
A free St Paul Pioneer Press landed on our steps last week, along with a 5-night menu plan in the "Eat" section. It's the Thursday edition, if you want to track down these recipes online. Some different foods than I normally make, and all I had to do was jot down the grocery list. Nice. Hopefully we'll make some new good discoveries from this. Happy cooking.
* indicates a recipe that can ideally be made in 15 minutes or less.