So far, the first two menu items of this week's newspaper plan have knocked my why-do-new-socks-only-last-two-wearings-before-they-look-permanently-grubby-from-my-floors-socks off.
The grilled pork, plums, and couscous was one of the best meals I've had in recent memory. Only took about an hour start-to-finish, complete w/kid-stractions. The pasta w/gruyere and egg is a new addition to my 15-minutes-or-less recipes. Three cheers! Easy, and extremely good. Don't bother asking about fat content. It was a rare dish in that it went over as well with the kids as with the parents.
I am too lazy to track down the online recipes for you, or to write them here. If you want them, they can likely be found online (St Paul Pioneer Press 9/9/10 issue "Eat" section) fairly readily.