Tuesday, July 27, 2010
My husband made me a great cake last week. He said the key step was to cool it completely on racks--preferably not the oven rack as he accidentally did! Good save by flipping the entire oven rack over to get the freshly baked cake back into the pan it had just flipped out of. I probably would have tried lifting it with a spatula only to have it crumble. Frosting conceals all!