Tuesday, April 26, 2011

Pork Kabobs

Inevitably, I put kabobs on the menu thinking it'll be fast, forgetting how time consuming it can be to thread the little suckers.

This recipe is easy if you have a little time to chop and thread.

Pork Kabobs
- 1-2 lbs pork tenderloin
- 1 large red onion
- 1/2 a pineapple (fresh is best)
- cherry tomatoes

Cut all to desired size for your kabobs. Sprinkle with salt and pepper. Brush with honey. Grill or broil until done. Baste with additional honey while cooking if you want/remember.

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