Tuesday, April 26, 2011
This recipe is easy if you have a little time to chop and thread.
- 1-2 lbs pork tenderloin
- 1 large red onion
- 1/2 a pineapple (fresh is best)
- cherry tomatoes
Cut all to desired size for your kabobs. Sprinkle with salt and pepper. Brush with honey. Grill or broil until done. Baste with additional honey while cooking if you want/remember.