Sunday, October 24, 2010

Week 74--Texas Inspiration

Tues – Fideo con Pollo (new recipe from my sis in Texas--see below)
Wedsbeef stir-fry
Thurs stuffed peppers and mashed potatoes
Fri fish w/cornbread and greens
Extras chip plate

Quickly assembled. I believe "comino" in the recipe below is cumin if my bits of Spanish serve. Happy cooking.

Fideo con Pollo
1 cut up chicken
1 small bag fideo or vermicelli
1 small diced onion
1 TBSP consomme (chicken bouillion)
1 tsp garlic powder
1 tsp pepper
1 tsp comino
2 TBSP oil
1 tsp salt
Fry chicken in skillet and set aside.
Stir-fry noodles in oil until golden.
Drain oil.
Add onion, stir until clear.
Add 3-4 C water with bouillion or chicken broth
Add garlic, pepper, comino, salt.
Add chicken and simmer, covered.

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