Mon – Beef and noodles, cornbread (we were supposed to have fish, but it was bad after forgetting about it all weekend)
Tues – Pepper lime chicken, green beans, couscous/rice*
Weds – Pasta puttanesca, salad, crusty bread (Viva Italia)
Thurs – Pork kebabs w/grilled plums and couscous (Real Simple)
Fri – Chili
Extras – steak & potatoes*; pancakes & smoothies*
It happens sometimes, when you get into a really interesting book (Book Thief—thanks, Colleen). You somehow manage to carve out all kinds of time in your day to read it. So much time, in fact, that you forget about feeding people until 10 minutes before dinnertime. This week's menu, therefore, is centered around prioritizing reading time. And I've modified my fast meals to be 20 min. or less. We'll see if it helps increase my list. Happy cooking.
* indicates a meal that can ideally be made in 20 minutes or less