Mon – spinach souffle
Tues – BBQ chicken
Weds – meatballs w/rice avgolemono (Greek Cooking NY Style)
Thurs – steak stir-fry w/broccoli
Fri – catfish, cornbread & chickpea tomato soup (soup from Once Upon a Tart)
Extras – canned beef & noodles; chili
Winter seems like it's wrapping up soon, or should be. I therefore wanted to get a couple soups on the menu, and some oven recipes that I know I won't be in the mood for once spring breezes are here.
This blog is likely wrapping up soon as I near the 1-year mark. For now, the race is on as to whether I'll have my third babe or reach week 52 on the blog first. Based on past due-date performance, the blog should win by a couple weeks. Not that I'll stop cooking and meal planning. I just have to set an end-date for this thing sometime or, knowing me, it'll go forever. Like the daily calendar I've kept since I was 7 years old. Maybe this weekly menu-planning thing is for a slightly obsessive personality type? Hmm... Happy cooking.