Week 32 - Au Jus!

Mon – Au Jus French Dip (Hy-Vee Cookbook)
Tues – Chicken stir-fry
Weds – Wild rice soup (Hy-Vee Cookbook)
Thurs – Lasagna
Fri – Alfredo w/chicken and broccoli
Alt – chicken and sweet potatoes
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Anyone who has been a teenager in non-rural Iowa (ha ha, yes, that's more than 10 of us thanks much) has probably worked at Hy-Vee grocery stores. That's where a couple recipes are from this week. Made the Au Jus tonight and it's a keeper. I'll include the recipe below since it was so easy and good. Happy cooking!

Au Jus French Dip - from HyVee Cookbook
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1 can cream of onion soup
1 can or equivalent beef broth
1 can beer
3-4 lb beef roast

Put all in a crock pot on low for 8 hours. Shred meat and serve on hoagies.