Mon – Dizzy Dogs w/mashed sweet potatoes (Cooking for Kids)
Tues – Wild rice stuffed chicken breasts (Von Hansen's meat shop)
Weds – Tortilla soup (Rival Crock Pot Cookbook)
Thurs – Greek meatloaf (Opaah! from last week)
Fri – Steak, potatoes, collard greens
Alt – falafels; frozen left-over chili
The "dizzy dogs" were my son's pick after he saw a picture of them on the cover of a cookbook. You take the hot dog of your choice and wrap it in store-bought refrigerated bread stick dough so the dough spirals around the hot dog. Put a little egg white on the dough and sprinkle with poppy seeds. Bake for 12 min. They were pretty tasty. Happy cooking.