Mon – Stir-fry with beef, snow peas, and carrots
Tues – Cream-cheese chicken with broccoli (Crock pot cookbook)
Weds – Philly cheese-steaks (Crock pot cookbook)
Thurs – Pasta con aceto balsamico (Italian cookbook)
Fri – Creamed spinach and tortellini (Italian cookbook, for crock pot)
Alts – Steak and potatoes; blts w/avocado
Grabbed the crock-pot cookbook this week, so have a few recipes I'm trying from that. Otherwise, there's a strong slant toward red meat and the grill. Must be summer. I've been debating serving ALL our meals outside, from breakfast to dinner. Clean-up is so much easier with little kids when it's left to the ants. Happy cooking.