We love Mexican food this time of year. Fresh limes, spices, and simplicity are great when the weather is hot and you want to spend less time in the kitchen.
Made a nice batch of fish tacos tonight from the cookbook Simply Mexican. It's going on my wish list based on reader reviews (e.g. authentic, not ingredient-intensive, easy family meals) and how well the recipe came together. Certainly not based on the cover photo. I'll include this as a menu item in next weeks' list.