Taken directly from my last issue of Parents, here's this week's menu plan:
I made the panko fish and Greek salad tonight. It took me literally 20 mins, start to finish. I was stunned. I thought the meal was excellent, as did my husband. The kids were less excited, but I served the meal with some crusty bread w/olive oil and reheated some pasta from the weekend which helped get a few more calories in them before heading off to skating lessons.
Shocking realization today: my kids spend more time ice skating than swimming over the course of the year. You know you live in a cold icy hell when...
School chili-supper on Wednesday this week, so I'll swap out one of the recipes above for a nice cook-free evening mid-week. Happy cooking.