Found a good, possibly even great tilapia recipe. It has a really nice lemon-mayo-parmesan sauce that broils with the fish. The kids even ate it.
I've recently found several good recipes at allrecipes.com. I'm just not in an epicurious time of life. I look at the recipes they have and by the 14th ingredient I'm moving on. If I don't have time to read the recipe, I doubt I'll want to take the time to make it!