We tried an ancho steak recipe last week that was not great. One of those that leaves you with a pile of left-overs and no desire to eat them. Not wanting to fully acknowledge precisely how many days those steaks had been sitting in our fridge, I turned a blind eye and decided to make fajitas with them tonight.
Green peppers, onions, some random "Mexican seasoning" I found in my spice rack, plenty of olive oil, and lots of toppings. They were fantastic! Thank goodness. I would have felt bad tossing 5 steaks in the trash. Best of all, no one got sick.