tag:blogger.com,1999:blog-7048705592715714057.post3292466127044750859..comments2023-04-08T05:38:19.491-05:00Comments on Weekly Dinner at the OK Corral: Yes, Dear. They're delicious.Nicolehttp://www.blogger.com/profile/04659848625438968726noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7048705592715714057.post-33065495619084844712012-07-06T14:18:51.876-05:002012-07-06T14:18:51.876-05:00Uh, yeah, flour does react differently. But this i...Uh, yeah, flour does react differently. But this is BISQUICK. Bisquick is to flour like McD's is to hamburgers. Whatever happened, it's never a bad thing to have another adult hand in our kitchen.Nicolehttps://www.blogger.com/profile/04659848625438968726noreply@blogger.comtag:blogger.com,1999:blog-7048705592715714057.post-9312138572633334242012-07-06T12:36:52.043-05:002012-07-06T12:36:52.043-05:00Lack of practice is one thing but I do think flour...Lack of practice is one thing but I do think flour reacts differently depending on the weather (probably humidity the most). I added the amount of water specified in the recipe and mixed only to discover it needed more. Nobody likes tough strawberry shortcake and I wasn't sure more water would mix in. Of course nobody likes gummy, gooey, gross shortcake either...Matthttps://www.blogger.com/profile/17428682754154980379noreply@blogger.com